Special For All Cooks And Learners!

Special For All Cooks And Learners!

aria Cristina And Elisa Del Sere have published a new cook book on Traditional Parmesan Cooking. BUON APPETITO! A taste of Traditional Parmesan Cooking (available from Amazon) Quantities are given in Italian (grams), Imperial British (lbs/ozs) and American...

Sento la nostalgia del mio passato…

An article by Bruna Chezzi published on www.parmaepiacenzaonline.it. View the article here. Sento la nostalgia del mio passato…, a Natale, nel Galles si festeggia pensando all’Italia… di Bruna Chezzi, Cardiff. (articolo sulla cena natalizia del 29...

The Italians in Rhondda Cynon Taf

There’s a second chance to hear Liz Brown’s documentary about the origins of Rhondda Cynon Taf’s Italian community this Sunday (6th September) at 3pm. Tune in on 107.9fm or listen online at www.gtfm.co.uk.

Daniel Sidoli featured in August’s SkyWings magazine

Daniel Sidoli wrote a short article about speedflying at the Lakes Charity Classic 2008 for SkyWing magazine. His flying pilot profile also featured in the same edition. Speedflying at the Lakes Classic By Daniel Sidoli In February I received a surprise e-mail from...

Luisa’s Toast to Cafe Customers

Article originally by Dave Edwards (walesonline.co.uk) Dispite being 91 years old, Italian-born Luisa Carpanini loves nothing more than sitting in her cafe chatting to customers. Luisa, who was born in Bardi, opened the Cardiff Arms Cafe, Bute Street, with her husband...