by Delucia | Apr 10, 2011 | News
aria Cristina And Elisa Del Sere have published a new cook book on Traditional Parmesan Cooking. BUON APPETITO! A taste of Traditional Parmesan Cooking (available from Amazon) Quantities are given in Italian (grams), Imperial British (lbs/ozs) and American...
by Delucia | Feb 11, 2011 | News
Con piacere desidero trasmetterLe l’allegata lettera che il Presidente Prof. Giovanni Trio presso la Presidenza del Consiglio dei Ministri ha inviato a SE l’Ambasciatore d’Italia Alain Giorgio Maria Economides. Le saro’ grato se vorra’ darne la massima diffusione...
by Delucia | Jan 22, 2010 | News
An article by Bruna Chezzi published on www.parmaepiacenzaonline.it. View the article here. Sento la nostalgia del mio passato…, a Natale, nel Galles si festeggia pensando all’Italia… di Bruna Chezzi, Cardiff. (articolo sulla cena natalizia del 29...
by Delucia | Sep 1, 2009 | News
There’s a second chance to hear Liz Brown’s documentary about the origins of Rhondda Cynon Taf’s Italian community this Sunday (6th September) at 3pm. Tune in on 107.9fm or listen online at www.gtfm.co.uk.
by Delucia | Jan 26, 2009 | News
Daniel Sidoli wrote a short article about speedflying at the Lakes Charity Classic 2008 for SkyWing magazine. His flying pilot profile also featured in the same edition. Speedflying at the Lakes Classic By Daniel Sidoli In February I received a surprise e-mail from...
by Delucia | Oct 9, 2008 | History, News
Article originally by Dave Edwards (walesonline.co.uk) Dispite being 91 years old, Italian-born Luisa Carpanini loves nothing more than sitting in her cafe chatting to customers. Luisa, who was born in Bardi, opened the Cardiff Arms Cafe, Bute Street, with her husband...