aria Cristina And Elisa Del Sere have published a new cook book on Traditional Parmesan Cooking.
BUON APPETITO! A taste of Traditional Parmesan Cooking (available from Amazon)
Quantities are given in Italian (grams), Imperial British (lbs/ozs) and American (lbs/cups). The book is illustrated in full colour and the recipes are very easy to follow.
Maria Cristina and family originate from Bardi, Italy and Bargoed, Wales.
